Cheese both hard Cheddar and soft Chevre

Its been a busy time of the year with kiddings and preparing the spring garden

Wow! Time has flown. Seems just like I was on here posting yesterday, but looking at the dates, ouch!
We have made it through another year of successful kidding with 63 kids on the ground this year. Now with weaning time approaching, which means more milk for me to play with! Tonight I am making my first cheddar cheese. We will see just how that turns out!

Our Spring garden is well on its way as well. We are already picking yellow squash and zukes. Our garden is organic.